Juicy chicken breast, ragout of porcini mushrooms, crispy potatoes in cornmeal
Seabass fillet with crispy vegetable candy, emulsion of Mediterranean herbs
Tuna, grilled pak choi and red lentils with Mediterranean vegetables
Slow roasted turkey thigh on potato rösti, celery chips
Veal cutlet breaded in Grana Padana, celery puree and caramelized carrots
“Tastes are made, not born.” – Mark Twain
